FROM THE GULF OF POETS TO CINQUE TERRE.
[Sit back, this will be almost as long as the day was]
“Ding Dong Ding… Ding Dong Ding”
“Bzzzz… Bzzzz…Bzzzzz”
“No…Not yet!!!!”
“Ding Dong Ding… Ding Dong Ding”
“Bzzzz… Bzzzz…Bzzzzz”
“Nag!"
“Bzzzz… Bzzzz…Bzzzzz”
SLAM…THROW… BANG...
A annoying alarm rousted us to an excellent sunrise over the Golfo dei Poeti and an adventure in another miniature shower… remember the small one in Desenzano? This must have come from the same place. One turn in the shower and its, water on… water off. Loads of fun.
A quick final pack and we check out, store our bags in their luggage room till we get back and check that Ramona had e-mailed our tag to the Polizia, [of course she had]. We grab a great European style Breakfast of meats, cheeses, a variety of breads, fruit, yogurts, juices, cereals, café, etc. before heading to the boat for the Cinque Terre.
The boat arrives and after we’re under way we’re advised that when we arrive in Portovenere, we must change boats to go to the Cinque Terre. Ok… no problem, this boat’s half empty so a good seat on the next boat should be easy… WRONG!
weddings, and funerals that was slightly macabre - sorta like it was a set for a Halloween Spook flick complete with what appeared to be a permanent coffin on the alter. Creepy - but yielded some great pics. A little Tchotchke shopping and a quick Café, and we’re back at the dock waiting for the return boat.
then did the tourist thing up the local Tchotchke alley including the obligatory "Illy in a Hat" pic, till the Lerici shuttle docked for the trip back across the Golfo dei Poeti.
A leisurely stroll back from Piazza Garibaldi [at last… no gnashing or hissing] to Hotel Florida, to pick up the LUGGAGE, load the car and find our way to Milano Malpensa Aeroporto… but not without more pics galore.
Stopping for fuel, we easily follow the signs to Malpensa Aereoporto, making only one girare-U at the entrance roundabout and slide into a spot in front of Avis AutoNoleggio.
Emptying the Roller-skate was a minor production, with charge cables here, jackets there, map folders, LUGGAGE etc, much to the amusement of the check in dude who circled the car like he was gonna buy it. Finding no dings or blemishes, he gives a thumbs up, prints out our receipt on his belt mounted device and directs us to the counter who printed out another receipt [lots of paper work] but I appreciate Avis efficiency.
A long haul out of the garage into lobby connecting Terminal 1, the Express trains to Milan and the Sheraton Malpensa, our last stop till we fly out. Check in was smooth, very technologically advanced using a touchpad device for the paperwork and a bellman escorts us up to the 2nd floor and down a looooonnnngg connecting bridge to room 2188…which isn’t ready.
The apologetic bellman frantically calls the front desk...and we’re ushered to room 2190 which IS ready, he leaves us his pass key to keep the lights on and returns with a new key card.
A quick room check and we’re headed back down the looooonnngggg walk to 1 of 4 reallllllyyy slow elevators to get to the 1st floor for a quick bite in the bar…WRONG.
After waiting for 20 minutes in a nearly empty lounge to be acknowledged by a limping bartender, we order a mixed antipasto of meats, cheeses and breads and an entrée of Penne con Pesto along with a bottle of the house Vino Bianco. It takes another 15 minutes to get the wine and after ½ hour I track down gimpy and he apologizes… there was a foul up of the order in the kitchen and it would be another 15 minutes for the antipasto to arrive. It finally does and it is a great presentation of Prosciutto, Brasiaola, 3 cheeses, tasty currant jam, and Focaccia wedges. Chucky has to go find the Olive oil and we nurse the wine, waiting on the Penne… which never arrives. Chucky catches the a waiter on the fly, cancels the Penne and asks for the check.
After calling a manager to void the order, Gimpy the bartender apologizes again, taking the wine off the check as well and we head back for a short night of NOWAT and a fitful nights rest before our day in Milan .
More to come on our last day in Bella Italia - a stunning visit to the Last Supper… and a little late drama involving Chucky’s signature black hat.
Ciao 4 Now
Uncle Chuck & The so happy we made it through the mountains, Dragon Lady
Finally enjoying Fine Tuscan Wine, Aged Sharp Cheese & Great Crusty Bread
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