SEE-SEE SIENA 
“Ok are we lost again, I don’t think this is the way.”
“No, I took another way that I remember from Google Maps.”
“So how do you expect me to navigate if the directions are wrong?”
“They and you are not wrong, I just remember this way.”
The highlight of the Basilica is that it was the worship spot of St Catherine of Sienna, where the nave that she prayed in has been preserved to this day with relics of hers including her thumb and head [Eeewwwwww].  Trying to play it smart, Chucky decides to record her spiel on his aging Treo and it all went pretty well… [He later synced the phone with his Outlook to add an address and… it overwrote the recording… so much for technology… use the links for the lowdown on the Basilica and St Catherine.
We took longer with Costanza than we expected and getting out of Siena and finding the way to Greti in Chianti, home to Castello di Verrazzano was another exercise in girare-u’s which had us running late. Founded in the 14th century the estate was the birth place in 1485 of Giovanni da Verrazzano, celebrated navigator and discoverer of the bay  of New York  and the majority of the east coast of America Verrazzano  Narrows   bridge in New York 
 We had phoned ahead to alert them we were having trouble getting out of Siena, and were met by the owner himself Luigi Cappellini, of the family that brought the estate back from ruin in 1958, who set us up with some complementary wine and asked us to catch up with the tour  already in the cellars, at lunch, arranging for a later tour for us. Really warm and wonderful people.  Lunch was exceptional, hosted by the very charismatic Gino Rosi who kept us in stitches with his quaint side remarks and humor.  Our outstanding meal started with antipasti de salumi, prosciutto di Parma, Tangy Copa, crustini with e.v.o.o and roasted peppers, then a great penne tossed in a wild boar ragu, followed by a tasty roast pork with cannellini beans, arugula and fresh pomodori.  Next was an outstanding Parmigiano Reggiano, a delightful Vino Santo and killer Grappa, topped off with Fresh brewed ILLY cafe and a creamy Panne Cote. During the meal we were treated to a Bianco di Toscana, a wonderful I.G.T [a step above table wine], a crisp Chianti Classico  D.O.C  2009 and a marvelous Chianti Classico Reserva D.O.C.G. 2008 that set the bar for the rest of the wines we would be enjoying on  this trip.
We had phoned ahead to alert them we were having trouble getting out of Siena, and were met by the owner himself Luigi Cappellini, of the family that brought the estate back from ruin in 1958, who set us up with some complementary wine and asked us to catch up with the tour  already in the cellars, at lunch, arranging for a later tour for us. Really warm and wonderful people.  Lunch was exceptional, hosted by the very charismatic Gino Rosi who kept us in stitches with his quaint side remarks and humor.  Our outstanding meal started with antipasti de salumi, prosciutto di Parma, Tangy Copa, crustini with e.v.o.o and roasted peppers, then a great penne tossed in a wild boar ragu, followed by a tasty roast pork with cannellini beans, arugula and fresh pomodori.  Next was an outstanding Parmigiano Reggiano, a delightful Vino Santo and killer Grappa, topped off with Fresh brewed ILLY cafe and a creamy Panne Cote. During the meal we were treated to a Bianco di Toscana, a wonderful I.G.T [a step above table wine], a crisp Chianti Classico  D.O.C  2009 and a marvelous Chianti Classico Reserva D.O.C.G. 2008 that set the bar for the rest of the wines we would be enjoying on  this trip.We had a very convivial table including three youngsters from New Zealand , currently living in London 
Since it was going on 5:30 by the time we finished, we decided to visit San Gimignano on another trip and headed back to Il Pianaccio for another drive up the mountain for a late bite with the Giannuzzi’s.
Tomorrow, FIRENZE … CAN'T WAIT!!!  we'll see the Ufizzi and lots of other stuff. - feet don't fail me now...
Uncle Chuck & The still reeling from all that great wine,  Dragon Lady
 
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